Stewardship
High-volume supply model
Orchards may be managed at a distance, while fruit passes through several handlers.
Apna Bagheecha
Our founder and family remain directly accountable for a named, visitable orchard.
A Family Mango Orchard, Generations in the Making
Rooted in Basi Bangar’s Gangetic soil, our family-led bagheecha grows mangoes with traditional care and lets nature, not artificial shortcuts, set the pace from flowering to ripening.
- Family-led
- No forced fruiting
- Naturally ripened
- No carbide
Our Story
A Legacy Rooted in Mango Orchards
Mango orchards have been part of Mr. S. A. A. Abbasi’s family for generations. Members of his family and extended family owned orchards, and his own love for nature began among their shade, seasons and summer harvests.
That connection stayed with him through city life and decades of service as a civil servant with the central government. Mr. Abbasi continued planting, tending gardens and returning to the soil whenever he could.
In 2022, he purchased an orchard in Basi Bangar and began restoring it with patience. Apna Bagheecha followed in 2025, born from a wish to continue his family’s legacy and offer an alternative to fruit that is forced, rushed, artificially ripened or separated from its source.
It is his way of sharing a trusted family harvest with the community around him.
The Difference
Not All Mangoes Reach You the Same Way
In a high-volume fruit supply chain, yield, transport, shelf life and uniformity can shape how fruit is grown and handled. At Apna Bagheecha, we put the tree, the fruit and the family first.
We do not force the tree, rush the fruit or hide the source.
Tree cycle
High-volume supply model
Yield may be managed through plant growth regulators.
Apna Bagheecha
Our trees follow their natural bearing rhythm; we use no plant growth regulators.
Cultivation
High-volume supply model
Synthetic inputs may be used for scale, speed or consistency.
Apna Bagheecha
We use natural manures, vermicompost and neem-based care, without synthetic fertilisers or synthetic pesticides.
Harvest
High-volume supply model
Harvest timing may prioritise transport and shelf life.
Apna Bagheecha
We harvest as close to dispatch as the fruit and season allow.
Ripening
High-volume supply model
Fruit may be harvested earlier and ripened later to suit transport and distribution.
Apna Bagheecha
Our mangoes ripen naturally, usually on the tree, without carbide or artificial ripening.
Traceability
High-volume supply model
The original source can become difficult to identify across intermediaries.
Apna Bagheecha
Our fruit comes directly from Basi Bangar, from an orchard you can visit.
| Dimension | High-volume supply model | Apna Bagheecha |
|---|---|---|
| Stewardship | Orchards may be managed at a distance, while fruit passes through several handlers. | Our founder and family remain directly accountable for a named, visitable orchard. |
| Tree cycle | Yield may be managed through plant growth regulators. | Our trees follow their natural bearing rhythm; we use no plant growth regulators. |
| Cultivation | Synthetic inputs may be used for scale, speed or consistency. | We use natural manures, vermicompost and neem-based care, without synthetic fertilisers or synthetic pesticides. |
| Harvest | Harvest timing may prioritise transport and shelf life. | We harvest as close to dispatch as the fruit and season allow. |
| Ripening | Fruit may be harvested earlier and ripened later to suit transport and distribution. | Our mangoes ripen naturally, usually on the tree, without carbide or artificial ripening. |
| Traceability | The original source can become difficult to identify across intermediaries. | Our fruit comes directly from Basi Bangar, from an orchard you can visit. |
Our Orchard
From the Gangetic Soil to Your Home
In Basi Bangar, Uttar Pradesh, our orchard stands on Gangetic alluvial land, approximately two kilometres from Basi Ganga Ghat. We tend its trees through traditional cultivation and natural inputs, respecting each season and the orchard’s own rhythm.
The mangoes are allowed to ripen naturally, usually on the tree. We harvest as close to dispatch as the fruit and season allow, then send them directly from our family bagheecha, keeping their source visible throughout the journey.
Dasheri, Chaunsa, Husn Ara, Bombay Green, Gulab Khas, Dilpasand and Dinga. Each arrives in its own season and its own time.
Visit the Orchard
Come See the Bagheecha
See where our mangoes grow, meet the family behind them and walk through the orchard in Basi Bangar. Visitors are welcome by prior appointment. Arrange your visit on WhatsApp or open the orchard in Google Maps.
Contact
- WhatsApp +91 98716 00666
- Call
- Call +91 98716 00666
Registered Food Business
- FSSAI Registration No.:
- 22726355000091
- FBO:
- Mr. S. A. A. Abbasi
- Registered premises:
- Village Basi Bangar, Siana Tahsil, Bulandshahar, Uttar Pradesh 203403